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Coffee washing method Solarization and processing method Taste variety Production area introduction

Coffee washing method Solarization and processing method Taste variety Production area introduction

Sunlight is also known as natural drying because it uses natural sunlight to dry coffee fruits and green beans. Due to the use of artificial and natural processing methods in the process, sun-dried beans look less neat in appearance and sell less well. 1. Bean selection: Put the harvested fruit into a tank filled with water, and the ripe fruit will sink, while the immature and overripe fruits will sink.

2016-10-19
Taste differences of all kinds of coffee taste and flavor description characteristics of manor production area

Taste differences of all kinds of coffee taste and flavor description characteristics of manor production area

Cappuccino Cappuccino: production method espresso mechanism method: coffee powder 7 g water 50cc hot milk 50cc milk foam appropriate amount coffee preparation method: coffee powder 18 g water 120cc equal amount of hot milk foam method 1. Hot milk ready to be soaked. Half coffee and half hot milk are poured into the cup. Filled with milk foam Turkish coffee: the original is still used today.

2016-10-11
Top 10 boutique coffee ranking coffee bean price list Qianjie coffee freshly roasted 95 packets of mail clothes soapy

Top 10 boutique coffee ranking coffee bean price list Qianjie coffee freshly roasted 95 packets of mail clothes soapy

2012 Top Ten Fine Coffee American (SCAA) Baker Association 2012 raw bean contest (COTY-Coffees of the Year) ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges' evaluation of the dry, wet and taste of the participating coffee

2016-04-19
Coffee bean production process and common coffee processing methods

Coffee bean production process and common coffee processing methods

Process Description: 1. Remove the shell and remove the coffee shell. 2, choose beans, remove moldy coffee beans. 3, cleaning, washing coffee with water to wash away surface dirt. 4. Bake, bake at 90~100℃ for half an hour. 5. Grinding: grinding and crushing the processed coffee with a roller grinder. 6, pulping (add water), add coffee about 3 times the 95℃ hot water

2014-07-08
Creative coffee production concept fancy coffee latte espresso with espresso beans

Creative coffee production concept fancy coffee latte espresso with espresso beans

The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.

2016-06-27
Coffee knowledge introduces how many coffee beans can grow from a coffee tree

Coffee knowledge introduces how many coffee beans can grow from a coffee tree

Production method (for two) 1. Make espresso with 16g coffee powder and 260cc water in Italian steam. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. 2. First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pour the pre-brewed espresso into the glass slowly

2016-06-08
Honduran coffee treatment methods characteristics of Honduran coffee

Honduran coffee treatment methods characteristics of Honduran coffee

Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Now, Honduran coffee.

2016-05-25
The production method of Kopi Luwak and Kopi Luwak

The production method of Kopi Luwak and Kopi Luwak

The civet likes to eat the ripe red coffee fruit on the coffee tree; pick out the undigested coffee seeds from cat droppings; remove the silver-gray film of the coffee seeds, wash them in water and dry them in the sun; stir-fry to make Luwak coffee beans. Kopi Luwak production skills 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then turn them over.

2016-05-26
The production method of Italian liqueur coffee fancy coffee

The production method of Italian liqueur coffee fancy coffee

Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.

2015-05-15
The making method of Kopi Luwak Cafe Coffee Kopi Luwak

The making method of Kopi Luwak Cafe Coffee Kopi Luwak

Kopi Luwak is the world's least productive coffee, has a very special flavor, after drinking, there will be a touch of mint cool feeling in the mouth, this is the exclusive taste of ordinary coffee, drink a cup, take a deep breath or contain a mouthful of cold water, you can obviously feel a cool breath from the mouth to the throat, as if you have just eaten a mint lozenge. Production method 1. Musk

2015-08-27
Fine coffee production methods of Honduran coffee beans Coffee producing area

Fine coffee production methods of Honduran coffee beans Coffee producing area

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level

2016-05-11
Production method of Espresso tini Coffee Tini

Production method of Espresso tini Coffee Tini

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2015-08-28
The production method of Kilimanjaro Coffee beans Kilimanjaro coffee flavor and taste

The production method of Kilimanjaro Coffee beans Kilimanjaro coffee flavor and taste

First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So we should get rid of the defective beans without stinginess.

2016-07-21
Ethiopian Konga Ethiopian Solar method High-shelf Solar method Sida, Ethiopia

Ethiopian Konga Ethiopian Solar method High-shelf Solar method Sida, Ethiopia

About the Ethiopian sun exposure (high-shelf sun exposure): in the past, the Ethiopian sun exposure was to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking, the beans have not been specially screened and treated, the uneven appearance and maturity are mixed together, and the process is relatively rough, so the quality of coffee beans is unstable.

2016-04-05
Fine Coffee Papua New Guinea Treatment Method Treatment Method Washing

Fine Coffee Papua New Guinea Treatment Method Treatment Method Washing

The legendary background of modern coffee. In Papua New Guinea, about 75 percent of coffee production comes from small-scale, local farmers

2016-05-12
Coffee making several fancy coffee making methods and formulations

Coffee making several fancy coffee making methods and formulations

One: mocha Frost Coffee MOCHA FROSTY material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips. Production process: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate chips. Two: Porcha Coffee COFFEE BORGIA material: one hot coffee, chocolate syrup, right amount of Jundu, tangerine peel

2015-01-09
improve| Creative coffee making concept

improve| Creative coffee making concept

From bean selection, roasting, mixing, grinding, extraction, every step becomes the key to affecting the taste of coffee. In the production process, focus, calm, careful, coherent, methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee.

2016-09-06
French Rose Coffee Bond Coffee Rose Coffee production method, characteristics and flavor

French Rose Coffee Bond Coffee Rose Coffee production method, characteristics and flavor

Pound coffee, also known as rose coffee, is one of the most popular fancy coffee in France. Famous for its unique creativity and beautiful shape, it is especially suitable for lovers to drink or a person to enjoy the beauty of loneliness. Suspended in the middle of the coffee are several bright rose petals, just like the snow red, beautiful, you can also put a fresh cream rose in the cup. But remember, the colors must be bright.

2016-03-07
Basic knowledge of fine coffee Common coffee-2

Basic knowledge of fine coffee Common coffee-2

22. Olei Iced Coffee: Production Method (for two persons) 1. Espresso is made by mixing 16g coffee powder +260 cc water with Italian steam. Brew 40g coffee powder (non-Italian brewer) with 120cc of water, or espresso. 2. Add the right amount of sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pre-brewed

2015-07-27
What is the coffee bean honey treatment method?

What is the coffee bean honey treatment method?

A few years ago, a fad of expensive Indonesian Kopi Luwak introduced domestic consumers to the concept of diversified production technologies for boutique coffee, and then the emergence of sparrow shit coffee in Brazil and shit coffee in Thailand was a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. At the WSC contest, which is known as the Coffee World Cup

2015-02-13
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